Cook Gordon Ramsay - Full Time
About The Position
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport them to assigned stations for restocking purposes. Maintains the required part of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel. Assist with any other job-related duties that may be assigned.
Requirements
- Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
- Position requires 30% standing, 70% walking.
- Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.
- Must be able to respond to touch, speech, smell, aural and visual cues.
- Must be able to work in an area containing secondary smoke.
- Must possess coordination and dexterity to use kitchen utensils.
- Must be able to tolerate industry standard cleaning/sanitizing chemicals.
- Must be able to work in a fast-paced environment involving constant internal and external customer contact.
- High school diploma required.
Nice To Haves
- Culinary degree preferred.
- Hospitality Industry Experience preferred.
Responsibilities
- Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
- Operate grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensure ingredient supply levels are accurate.
- Move items from shelves to carts and transport them to assigned stations for restocking purposes.
- Maintain the required part of food items in their assigned station from support areas throughout the property.
- Maintain a sanitary and organized work area.
- Understand and maintain proper safety and health codes and regulations.
- Ensure all assigned areas are clean and free of debris.
- Demonstrate proper care, storage, use, and cleaning of all tools and equipment.
- Demonstrate competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity.
- Prepare food products according to standard recipes and specifications.
- Demonstrate positive responses to training by chefs.
- Effectively communicate with other team members, including service and kitchen maintenance personnel.
- Assist with any other job-related duties that may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
