Cook Regular Part Time [IBC CK2 0.40] Ballycliffe

AgeCareAjax, ON
CA$24 - CA$25Onsite

About The Position

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

Requirements

  • Prior experience as a Cook preferably in a supervisory capacity.
  • Current provincial Safe Food Handling Certificate.
  • A minimum of public-school education is required. High school education is preferred.
  • Must have a diploma/certificate or equivalent in quality food preparation and production.

Responsibilities

  • Checks special diet orders for new admissions to ensure they are correct (as required).
  • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
  • Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
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