Cook - The Henry - The Cosmopolitan

MGM Resorts International
Onsite

About The Position

As a Cook, you will bring passion, precision, and culinary expertise to every dish while creating exceptional dining experiences for our guests. With your attention to quality, consistency, and presentation, you will help deliver the outstanding service and memorable WOW moments that define the MGM Resorts experience. Every plate you prepare will contribute to unforgettable memories that guests will carry with them long after their visit.

Requirements

  • 18 years of age or older
  • 1+ year of experience as a Cook preferred
  • Experience preparing egg dishes with consistency and precision
  • Strong knowledge of food safety, sanitation, and kitchen best practices
  • Valid Food Handler Card required

Nice To Haves

  • Flexible to work on-call varied shifts, including weekends and holidays

Responsibilities

  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Work as a team, assist all guests needs and inquiries

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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