Cook 1

Choctaw Nation of Oklahoma•Antlers, OK

7d•Onsite

About The Position

The Cook is responsible for the preparation and presentation of food in their assigned kitchen. This is a part-time position at the Antlers Community Center, with a variable work schedule of 24-32 hours per week, Monday through Thursday. Weekly Earned Wage Access is an option for this position.

Requirements

Experience with reading and following recipes
Food Handlers Permit through Choctaw Nation
One year directly related experience

Responsibilities

Prepare different ingredients to be cooked, including washing, chopping, slicing, and peeling of fruits and vegetables.
Cook food using various methods such as baking, broiling, frying, steaming, braising, and boiling, ensuring meals are cooked, tasty, and visually appealing. Taste foods before serving and provide garnishes for food plates.
Provide high-quality, fresh food to guests using standardized recipes and methods of preparation.
Control waste through proper production levels and converted portion guidelines.
Store and label prepared and open food following food safety guidelines.
Practice proper food storage and follow suitable food serving temperatures and documentation.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedures, such as cleaning while working.
Assist with the set-up, service, and clean-up of food production.
Rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other responsibilities as may be assigned.