Cook - Janesville
About The Position
This is a Part Time/Part Year position (20 hours per week) that will take place on Tuesday thru Friday at our Janesville location. This is an hourly position at a rate of $16.82 per hour. The cook will provide for nutritional services that contribute to the development and socialization of enrolled infants, toddlers, and children by preparing and serving a variety of developmentally appropriate high-quality foods, in compliance with all applicable Federal, State rules and regulations and food safety and sanitation procedures including those related to the safe storage, preparation and service of food.
Requirements
- High School diploma or equivalent
- Valid driver’s license and vehicle
- Able to demonstrate at all times that they are physically, mentally, and emotionally able to meet the requirements of their job.
- Communication: Speaking clearly, hearing, and using hands to handle objects or controls.
- Physical Activity: Depending on the job, employees may need to lift up to 50 pounds; stand for long periods of time; bend, squat or crouch; sit on the floor and return to standing; climb stairs; and/or move quickly throughout the building.
- Visual Acuity: Seeing details of objects at various distances, as well as depth perception.
- Cognitive Skills: Learning new information, remembering processes, focusing, categorizing, and integrating information for decision-making.
- Organization and Planning: Organizing tasks, setting priorities, and managing time effectively.
- Adaptability: Adapting to changing situations and priorities.
- Stress Management: Managing stress and maintaining composure under pressure.
- Empathy and Emotional Intelligence: Understanding and responding to the emotions of team members. Understanding one's own strengths and weaknesses and how they impact others.
- Relationship Building: The ability to form and nurture meaningful connections with others, both personally and professionally.
- Conflict Resolution: Resolving conflicts constructively and fairly.
- Frustration Tolerance: Coping with and enduring frustrating situations without experiencing excessive negative emotions or behaviors.
- Resilience: Maintaining a positive attitude and bouncing back from setbacks.
Nice To Haves
- Additional training in food service operations or production kitchens
- Knowledge and experience with CACFP
Responsibilities
- Prepare and serve a variety of developmentally appropriate high-quality foods.
- Ensure compliance with all applicable Federal, State rules and regulations.
- Adhere to food safety and sanitation procedures, including safe storage, preparation, and service of food.
Benefits
- Vacation, sick and personal time accruals.
- Part Year employees have built in vacations which include 2 weeks in winter, spring break and summers off.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
