Cook - Woodward - Now Hiring Summer 2026!!
About The Position
Our cooks are responsible for providing exceptional service and nutritional food to our campers, guests, and staff. Would be required to use a variety of industrial kitchen appliances to prepare foods. Must be able to follow basic instruction and multi-task to prepare the proper amount of food in a timely manner and properly clean the kitchen area after service. The role involves working in the Main food service area for campers breakfast, lunch and dinner throughout the week, the Burger Grill for burgers and hot dogs for lunch and dinner throughout the week, the Canteen for quick service at the central hub of campus (pizza, ice cream, etc.), and The Grind for coffee service.
Requirements
- 2+yrs Food and Beverage Experience
- Must have or be able to obtain Mandated Reporter Training Certificate
- Must have or be able to obtain Safesport Training Certificate
- Ability to bend, twist, push, pull, stand, lift 50 lbs.
- Must be comfortable working in an outdoor and indoor all-season environment.
- Adhere to all workplace safety practices, expectations, and guidelines.
Nice To Haves
- Comfortability in interacting with kids aged 7-17
Responsibilities
- Plan and execute daily production of all menu items for meals
- Prepare all food items according to predetermined recipes
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Keeps the food service area organized and clean, both the front and back of house
- Replenish any supplies of items as needed
- Assist with ensuring that all deliveries are properly received and stored
- Meet needs of guests and address any dietary needs as directed
- Operate in a fast-paced environment serving our guests
- Ensure that all dishwashing areas are clean, organized and maintained throughout the day
- Report any and all safety and maintenance concerns to supervisor
- Operates all kitchen equipment in accordance with the prescribed manner
- Other duties as assigned.
Benefits
- 3 Meals Daily
- Employee Housing Available
- Access to our world-class facilities
- Discounts on food, retail and gear
- Career Development and growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
