Cook - Bridgeway

Bally's Chicago•East St. Louis, IL

19h•$18•Onsite

About The Position

The DKCQ Cook is responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Preparing wholesome quality food to our specification and managing a clean and organized workstation are the daily responsibilities for this position. Customer service, timeliness, and being a team player are the values that make our cooks and the property successful. Responsible for performing all duties according to Draft Kings at Casino Queen policies, procedures, Internal Controls, and IGB guidelines.

Requirements

1 year Cook experience in a fast-paced environment, required
High School Diploma/GED, required

Responsibilities

Participate regularly in departmental and company meetings.
Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
Effectively communicates with front of house and back of house team members.
Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
Follows recipes and internal standards to produce batch recipes and menu items for service.
Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
Knowledgeable in the products the company serves.
Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws.
Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
Able to satisfactorily complete assignable work tasks requested by the departmental leaders.
Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
Other duties as assigned.