Cook

Nemacolin • Wharton Township, PA

1d

About The Position

Prepare items as specified on menus in a professional manner. Maintain equipment
in a professional manner, take inventory and place orders for assigned station.
Uphold and ensure compliance with all company and departmental policies and
procedures.

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in
this job class and are not all-inclusive for this position.)

Relevant culinary qualification and experience in either a hotel, resort or
quality restaurant
Experience in a four or five 5 Star property desired
Excellent communication skills, both written and verbal

Proficient in Windows XP and Microsoft Office software applications such as:
Word, Excel, PowerPoint, and Outlook

Servsafe Certification preferred
Consistently aspires to fulfill our core Company values (Respect, Integrity,
Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
Must be detail oriented and able to manage competing priorities in a fast
paced environment; able to problem-solve with employees or guests in order to
provide a memorable experience
Must possess a positive attitude and have the ability to work with a variety
of people and in cooperation with coworkers efficiently and effectively

Ability to easily adapt to organizational and environmental changes
Must be flexible to working days, early mornings, evenings, weekends, and
holidays
Report to work at the scheduled time, neatly groomed and in a clean uniform
and following company Dress Code Policy

Requirements

• Relevant culinary qualification and experience in either a hotel, resort or quality restaurant
• Excellent communication skills, both written and verbal
• Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, PowerPoint, and Outlook
• Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
• Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Ability to easily adapt to organizational and environmental changes
• Must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy
• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
• Must have the ability to work for extended time periods in an environment with extreme heat and/or cold.
• If applicable, must have the ability to work for extended periods of time in an outdoor environment, including sun, heat, cold, wine, rain, and higher than normal noise levels.
• Ability to use sharp knives safely and proficiently.
• Ability to operate basic kitchen equipment safely and proficiently.
• Ability to perform repetitive tasks with accuracy.
• Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift
• Ability to read, write and communicate effectively in English, both written and verbal
• May be exposed to mechanical, electrical, chemical and fume hazards

Nice To Haves

• Experience in a four or five 5 Star property desired
• Servsafe Certification preferred

Responsibilities

• Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
• Accountable for guest satisfaction by ensuring Nemacolin's food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing
• Assist Kitchen in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
• Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier, and butchery
• Maintain cleanliness and organization in all work areas
• Uphold appropriate departmental standards of quality/timing
• Uphold and ensure compliance with all company and departmental policies and procedures
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
• Attends all scheduled employee meetings and brings suggestions for improvement
• Willing and timely execution of other duties as delegated by leadership

Benefits

• Competitive hourly wages and attractive 401(k) program
• Medical, dental, and vision coverage for eligible associates
• Paid time off and holiday compensation
• Discounted associate meals and uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees