Cook - Food Services

Bowery Residents' Committee • New York, NY

1d

About The Position

The Cook works in BRC’s Food Service Program, which prepares nutritious meals for the agency’s housing and day treatment programs and caters special events. The program also trains and supervises interns through a six-week Food Service Training program.

The Cook prepares, serves, and cleans up after meals; maintains sanitation related to meal preparation; assists with ordering and inventory; and stores food properly. The position is full-time, 37.5 hours per week, Sunday through Thursday from 6:00 a.m. to 2:30 p.m.

Requirements

• Ability to read and write English.
• Knowledge of NYC health regulations related to food service.
• NYC Food Handler Certificate required.
• TB clearance required.

Nice To Haves

• Two years of experience cooking for groups of 20 or more is preferred but not required.
• High school diploma or GED preferred.
• Vaccination preferred but not required.

Responsibilities

• Prepare and serve meals.
• Clean up after meals.
• Maintain sanitation related to meal preparation.
• Assist with ordering and inventory.
• Store food properly.
• Perform other related duties as assigned.

Benefits

• Health insurance and paid sick time are available immediately upon starting work.
• Competitive health and dental plans, with coverage available for a spouse, domestic partner, and dependents.
• At least three weeks of paid vacation, 12 paid holidays, and additional paid sick and personal time.
• 403(b) pension plan with a matching benefit paid by BRC.
• Tuition assistance and training opportunities for career development.
• Flexible spending accounts for healthcare, transit, and childcare.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed