Cook in Bourbon Steak

Four Seasons Hotels and Resorts • Washington, DC

6d • $17 - $27 • Onsite

About The Position

The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the Bourbon Steak Team as a Cook. Bourbon Steak, Washington’s most popular steakhouse. Chic, modern, and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.

Requirements

• At least four years of experience in a high volume restaurant
• Must already be legally permitted to work in the United States
• Applicants without valid work authorization for the United States will not be considered

Nice To Haves

• Passion for food exploration
• Genuine desire to impress their guest
• Flexible schedule
• Ability to work late nights, weekends

Responsibilities

• Supporting the management team in ensuring the quality of food
• Creating new dishes

Benefits

• Excellent Salary and Wages
• Complimentary Life insurance
• 401K Retirement Plan
• Exciting Training and Development Opportunities
• Complimentary Employee Meals
• COMPLIMENTARY room nights at Four Seasons Hotels around the world

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed