Cook

Aramark•McDougall Township, ON

15d

About The Position

Reporting to the Food Service Manager, the Prep Cook supports the smooth operation of the kitchen through assisting with meal preparation, meal service and clean up.

Requirements

1 - 2 years of experience in a food service environment
Strong interest in continuing to develop in the food service industry
Ability to learn and complete tasks as assigned
Ability to work under pressure and switch tasks as needed
Clear criminal background check and/or vulnerable sector search, if applicable
Legally eligible to work in Canada or the USA, depending on camp location
Able to work on your feet up to 8 hours a day
Ability to lift up to 50 LBS bags/ boxes

Nice To Haves

Food Safety Certification is considered an asset

Responsibilities

Enhance the experience of the Foundation’s campers and guests by providing high quality and nutritious meals
Prepare salads, fruit platters or similar items, ensuring attractive presentation
Wash, peel and cut vegetables
Assist in receiving deliveries, ensuring all supplies are checked for quality, labeled, stored, and rotated properly following the FIFO method
Assist Cook with meal preparation and other kitchen tasks
Serve and assist in the service of meals in back and front of the house. Meals can be served family style, cafeteria style or to go.
Stock kitchen as requested
Clean/sanitize dining tables, dishes, glasses, cutlery, pots, and pans
Ensure that health and safety, sanitation and “Serve Safe” standards are followed and maintained
Identify, address and/or report hazards to the Food Service Manager
Take waste out to dumpster
Find opportunities to positively interact with our campers and guests
Contribute to a supportive and positive work environment by modelling inclusivity, dependability, and team cohesiveness