This position provides high-quality, appealing, and nutritious food to customers through large- and small-scale cooking, baking, and basic food preparation. The role also includes general cleaning and stocking of food service areas. The Cook properly uses and cares for institutional food service equipment, strictly follows infection control guidelines during food handling to prevent contamination, and carefully follows dietary recipes, guidelines, and departmental policies.
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Job Type
Full-time
Education Level
No Education Listed