Cook -Home Cafe

Full House Resorts, Inc•Cripple Creek, CO

21h•$18 - $22•Onsite

About The Position

The Cook position at Home Cafe is responsible for efficiently and consistently preparing all menu items and specials with great attention to quality, presentation, taste, and all other details. This includes the ability to prepare large orders while preserving the quality of each plate. The role requires the ability to make adjustments to provide the best overall dining experience to customers, reading tickets and preparing food according to guest specifications, including modifications. Regular and reliable attendance, punctuality, and consistent presence during scheduled work hours are fundamental requirements. The Cook will develop, maintain, and enhance positive relations with guests and employees, wear and maintain uniforms properly, and maintain a clean workstation, assisting in keeping the kitchen clean and organized. Alerting supervisors of concerns regarding food quality, selection, and variety, and performing duties in compliance with health standards, the Colorado Limited Gaming Act, and internal policies and procedures are also key responsibilities. Maintaining alertness and general awareness of restaurant operations at all times is expected. The Cook will receive training and guidance from the Prep Cook Lead, Floor Supervisor, and/or Kitchen Manager, and perform other duties as needed.

Requirements

Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment.
Demonstrated experience performing within specific deadlines or under pressure.
Demonstrated experience problem solving, organizing, and prioritizing work.
Graduation from high school or equivalent in education and experience.

Nice To Haves

One (1) or more years of recent and related cooking experience is preferred, specifically within a hospitality, restaurant, or gaming environment.

Responsibilities

Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details.
Prepares large orders in a manner that preserves the quality of each plate.
Makes adjustments to provide the best overall dining experience to all customers.
Reads tickets and makes food according to guest specifications, including any modifications.
Develops, maintains, and enhances positive relations with all guests and employees.
Wears and maintains all uniforms properly, including nametag.
Maintains a clean work station.
Assists in keeping the kitchen clean and organized.
Alerts supervisor of any concerns regarding the quality, selection, and variety of all food.
Performs duties in compliance with health standards, Colorado Limited Gaming Act, and internal policies and procedures.
Maintains alertness for the performance of all responsibilities and a general awareness of restaurant operations at all times.
Receives training, technical direction, and guidance from the Prep Cook Lead, Floor Supervisor and/or Kitchen Manager.
Performs other duties, including special projects, as needed and directed.