Cook - PT - Encinitas

Scripps Health•Encinitas, CA

6d•Onsite

About The Position

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide. Scripps Memorial Hospital Encinitas has served the growing communities of San Diego’s coastal North County since 1978. We are a community hospital with a friendly environment. Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.

Requirements

6 months of experience in quantity food preparation or graduation from an approved culinary program
Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Nice To Haves

Experience in quantity food preparation in healthcare
ServSafe Certificate
Formal culinary/quantity cooking education

Responsibilities

Coordinates, preps a volume production of meals for patients, cafeteria, catering/special events.
Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation.
Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.