The Cook prepares and serves meals for residents, guests, and team members in a senior living community. The role uses daily planners and standard recipes, works the food line during mealtimes, and ensures food quality, safety, sanitation, and resident and guest satisfaction. Cooks collaborate with the culinary and dining team and maintain a positive, professional demeanor toward residents, visitors, and co-workers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed