Cook

St Anthony North Hospital • Westminster, CO

40d • $18 - $28

About The Position

The Cook prepares food for patients, staff, and visitors at a healthcare facility using safe cooking techniques. The role prepares meals for multiple therapeutic diets while complying with applicable state and federal healthcare regulations. The Cook follows standardized recipes and established procedures to maintain consistent food quality and supports quality-control measures to ensure meals meet facility standards. Attention to food safety, regulatory compliance, and detailed dietary requirements is essential.

Requirements

• One year of food service experience.
• Obtain the applicable food handler or food protection certification within 30 days or as required by the state. Certification requirements vary by location and may include FHP, an ANSI-approved FHP, ServSafe, or a state- or county-approved food protection credential.

Nice To Haves

• High school diploma.
• Cooking experience.
• A combination of education and experience.

Responsibilities

• Prepare and serve food in accordance with menu guidelines and dietary requirements using kitchen utensils and equipment.
• Adjust food preparation as needed to accommodate specific allergies.
• Follow healthcare foodservice standards, regulations, and procedures, including monitoring and maintaining proper food temperatures during cooking, holding, and storage.
• Prevent cross-contamination and follow personal hygiene requirements.
• Maintain proper labeling and storage protocols for food products, equipment, and machinery.
• Clean and sanitize cooking and serving areas.
• Perform other duties as assigned by leadership.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed