Cook 1

THE KRAFT GROUP • Flower Mound, TX

5d • $26 - $30 • Onsite

About The Position

Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients to provide exceptional guest experience.

Requirements

• Minimum of 3 years of upscale food preparation experience in a high-volume catering operation or restaurant environment
• Proven proficiency in a full range of cooking techniques, including grilling to temperature, sautéing, roasting, braising, deep frying, and poaching
• Strong reliable attendance record
• Demonstrated commitment to continuous learning and professional development
• Serve-Safe certification

Nice To Haves

• Culinary degree or accredited culinary certification preferred

Responsibilities

• Prepare menu items according to posted production lists and event requirements.
• Cook, assemble, and present food items to established quality and presentation specifications.
• Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
• Lead small teams in executing event food preparation and production.
• Support club concession stands and action stations as needed during events.
• Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
• Special projects and assignments as business dictates

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed