Cook

Hyatt Vacation Ownership

4d•Onsite

About The Position

As a Cook at Hyatt Vacation Club (HVC), you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity. This is a full-time regular position. You will be responsible for operating ovens, stoves, grills, microwaves, and fryers to prepare foods, maintaining up-to-date knowledge of company food safety programs, and cooking all potentially hazardous food to correct temperatures following HACCP guidelines. You will also follow all food safety and handling policies and procedures, and set up and break down workstations with required tools, equipment, or supplies. Additionally, you will welcome and greet guests, anticipate and address their needs, interact with colleagues and guests professionally and promptly, contribute to team goals, and always follow company policies and safety procedures.

Requirements

Available to work various shifts, holidays, and both weekend days.
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Responsibilities

Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
Maintains up-to-date knowledge of company food safety programs.
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
Follows all food safety and handling policies and procedures.
Sets up and breaks down workstation with required tools, equipment, or supplies.
Welcome and greet guests and anticipate and address their needs.
Interact with colleagues and guests professionally and promptly.
Contribute to team goals.
Always follow company policies and safety procedures.