Cook

Lifestyle Communities • Dublin, OH

17d

About The Position

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong. We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact.

The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. This role includes executing recipes, maintaining food safety standards, organizing station prep, and working as part of a team to ensure timely, consistent service.

Requirements

• High School Diploma or equivalent required.
• At least one (1) year of related kitchen service experience required.

Responsibilities

• Prepare ingredients and cook menu items according to restaurant standards.
• Follow recipes, portion guides, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain accuracy and speed during high-volume service periods.
• Ensure all food meets quality, temperature, and presentation standards.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain a clean work area and participate in routine kitchen cleaning tasks.
• Comply with health department regulations and kitchen policies.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees