Cook | Sky View Observatory (Part-Time)

ASM Global•Seattle, WA

1d•Onsite

About The Position

As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory (“SVO”), an innovative guest experience on the 73rd floor of the Columbia Center. SVO will set a new standard in the observatory experience in Seattle. Breathtaking 360-degree panoramic views including Mt. Rainier, Bellevue.

Requirements

High School Diploma or GED
2–4 years of experience in a fast-paced restaurant, catering, or food service environment
Proactive, organized, and able to prioritize tasks while working under pressure in a dynamic setting
Strong understanding of food safety and sanitation standards
Maintain a clean and professional appearance
Dependability and punctuality
Ability to read and follow recipes, prep lists, and menus
Basic math and communication skills in English
Team-oriented mindset, adaptability, and the ability to perform in a high-volume kitchen environment with close collaboration among staff
Standing for extended periods, walking long distances
Ability to lift, carry, push, and move items weighing at least 30 pounds
Follow company safety policies and procedures and complete all required safety training

Nice To Haves

Culinary degree or certification preferred

Responsibilities

Maintain a professional, positive attitude while delivering high-quality food service in a fast-paced environment
Execute opening and closing procedures, including prep, sanitation, and end-of-day reconciliation
Follow daily prep lists and timelines, ensuring all tasks are completed accurately and efficiently
Prepare food according to standardized recipes while adhering to safety and sanitation guidelines
Maintain cleanliness and organization of kitchen areas, including storage spaces and equipment
Demonstrate strong knowledge of menu offerings, including specials and dietary considerations
Collaborate with kitchen staff, supervisors, and front-of-house teams to ensure seamless service
Monitor inventory levels, complete weekly counts, and recommend items for ordering
Ensure compliance with health, safety, and operational standards at all times
Adapt to changing assignments and support different areas based on business needs
Work flexible hours, including nights, weekends, and holidays