Cook

The Salvation Army Canada and Bermuda Territory•Campbell River, BC

17d•CA$23 - CA$24•Onsite

About The Position

The position provides food preparation to service the community lunch and dinner meals and Evergreen Shelter guest meals. The cook is responsible for providing quality food according to the approved menu, follow safety, hygiene and nutrition standards and work as part of the Food Service Team.

Requirements

Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.
Ability to provide an original copy of a Background Check that is satisfactory to The Salvation Army, in its sole discretion, is required, including Child Check (if appropriate).
Completion of High School, Grade 12 or equivalent.
Food Safe Level 1.
Fluent spoken and written English.
Valid Driver’s license and clean driver’s abstract.
Criminal Record Check.
Excellent team and interpersonal, organizational and time-management skills.
Able to handle physical demands which include lifting, pushing or pulling a minimum of 23 kg.
WHIMIS and Universal Precautions.
Online New Hire Employee Health and Safety courses.
Non-Violent Crisis Intervention Training.
A minimum of one year of prior related experience, including institutional kitchen experience or equivalent.

Nice To Haves

Completion of a formal post-secondary/college program for one academic year is an asset.
Food Safe 2.
First Aid Certification.
An alternative level of education and experience may be acceptable.

Responsibilities

Cook, bake and taste food on a consistent basis, including but not limited to meats, fish, vegetables, soups, casseroles sauces, desserts, cookies, muffins, sandwiches, and salads.
Organize and have food prepared on time for meal services that are of high quality and are well presented.
Accurately prepare portions of food to minimize waste.
Prepare food for special events.
Demonstrate flexibility in making menu substitutions when warranted.
Prepare for next day, including making sure items are removed from the freezer as per Food Safe standards.
Adhere to principles/directives of Food Safe in storage, handling, and preparation of food.
Label, date, and store foods in the kitchen following Food Safe guidelines.
Consistently keep work areas clean and sanitized.
May assist Food Coordinator with ensuring that orders are correct, properly rotated, stored and labelled.
Ensure the correct meal is served when requested as per dietary requisitions.
Operate all equipment safely as per operating procedures.
Work cooperatively with Food Coordinator, staff and volunteers for a smooth, professional delivery of services.
Assist with managing leftovers and clean up at the end of shift as needed.
Take directions from Food Service Coordinator.
Monitor and record food temperature during storage, preparation, cooking, and service all phases of food served (HACCP standards are to be met).
Instruct and direct volunteers in preparation duties.
May assist with cleaning tasks.
Be flexible with duties to ensure teamwork and cooperation.
Perform other related duties as required.
Keep simple records and complete incident reports as necessary.
Complete any required documentation as per the contracts for the programs.
May place order for food supplies.
Assist Food Coordinator in planning menus.
Clean all food preparation devices ensuring they are maintained to a high standard of cleanliness using the appropriate cleaning products.
Ensure the appropriate records are entered daily and filed.
Report any problems to the Food Coordinator.
Ensure the security, safety, and sanitation of the kitchen in accordance with standards set out.
Ensure the kitchen, food storage, fridge/freezer are always kept clean and organized.
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, and food storage areas including removing kitchen waste.
Demonstrate a high standard of personal hygiene.
Wear the full clean uniform and/or apron provided when on duty in the kitchen.
Communicate clearly with Food Coordinator and other staff, volunteers and guests in a positive and encouraging manner.
Ensure all contact with donors, the public, staff from other agencies, and with staff from other Salvation Army programs are courteous and professional.
Complete the required time sheet accurately recording hours worked including sick days and holidays, totals the hours, signs, and gives the time sheet to the Supervisor at the completion of each 2 week pay period.