Luna Grill, a fast casual/QSR concept, is looking for reliable and motivated Cooks to bring our menu to life, maintain high food quality standards, and keep the kitchen running efficiently. This is a great opportunity for those who take pride in their craft and thrive in a fast-paced, team-driven environment. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our AZ footprint — and we’re looking for you to help launch our up and coming location in Avondale and bring our flavors to life. We’re not your typical restaurant gig. At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it with—and we’re bringing that energy to Avondale. If you’re ready to lead, grow, and be part of something fresh (literally and figuratively), let’s talk.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed