DEX'S COOK
GTRC•Suttons Bay Township, MI
•Onsite
About The Position
We are seeking a competent individual to be part of our food & beverage team. Responsible for working with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.
Requirements
- Must be at least 18 years old
- High School Diploma, a GED or equivalent experience
Nice To Haves
- At least 2 years kitchen service experience
Responsibilities
- Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
- Read and follow menus and recipes and compute basic mathematical calculations.
Benefits
- Shift premiums: Monday-Friday between 6p-6a additional $2.00/hour
- Shift premiums: Saturday & Sunday all shifts additional $3.00/hour
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
