Cook - Full-Time

Spectrum Retirement Communities, LLC • Anthem, AZ

6h • $18 - $19 • Onsite

About The Position

In this position, your main responsibilities will include the preparation of high-quality food following standard recipes and special diet orders. You will also work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Requirements

• At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• The ability to communicate clearly and work cohesively with the other restaurant team members
• Must be self-motivated, organized, and professional
• Must be able to work independently and handle multiple tasks at one time
• Strong customer service skills are required

Responsibilities

• Preparation of high-quality food following standard recipes and special diet orders
• Manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

Benefits

• medical insurance
• dental insurance
• vision insurance
• life insurance
• other voluntary insurance options
• 401(k)
• paid time off
• holiday pay
• Daily Pay
• discounts through Perk Spot

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed