Cook- Bismarck- Full Time

Sanford Health•Bismarck, ND

10d•Onsite

About The Position

Prepares, assembles, bakes, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members, and guests. Works with many internal customers, requiring above-average communication and excellent teamwork skills. Displays ability to cook, function, and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food and food products. Documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.

Requirements

Ability to read, write, and follow oral and written directions.
Ability to perform basic math.
Minimum of six months of applicable experience preferred.
On-the-job training will be provided.
Basic Life Support (BLS) may be required depending upon location requirements.
Valid Driver's License may be required depending on location.

Nice To Haves

High school diploma or equivalent preferred.
Serv Safe may be required to obtain within a designated time frame depending upon location of hire.
Additional endorsements to Serv Safe may be required depending upon location.
May be required to drive depending on location.

Responsibilities

Prepares, assembles, bakes, cooks, seasons, and portions food for patients/residents, staff, and visitors.
Adheres to food quality standards of appearance, taste, temperature, and sanitation.
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Maintains labeling and storage of food, equipment, and machinery.
Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
Documents HACCP steps, temperatures, and outcomes.
Follows production sheets for daily and weekly menus.