Cook

Southcoast Health System•New Bedford, MA

1d•$17 - $29•Onsite

About The Position

Join Southcoast Health, a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. We are searching for a talented Cook to join our team at St. Luke's Hospital in New Bedford, MA. Southcoast Health offers a culture of well-being, competitive pay, comprehensive benefits, and opportunities for professional growth. We have been voted ‘Best Place to Work’ for 7 years in a row.

Requirements

Completion of four years of high school or the equivalent required.
Judgment and planning skills required for food preparation.
A minimum of two years culinary experience required.
Must be able to pass the Southcoasts written culinary exam.
Serv Safe Certification Required within 60 days of hire.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Nice To Haves

Institutional experience preferred.

Responsibilities

Prepare short-order foods, made-to-order foods, and Garde Manger for all departmental feeding responsibilities.
Perform scratch cooking, including soups, stews, chowders, and chili.
Monitor food produced for quality, temperature, and flavor, making corrections as needed.
Extend recipes accurately to ensure proper yields and maintain meal costs.
Keep production and temperature records up to date and report any problems to the Chef or Manager on duty.
Maintain all refrigerators and freezers clean and organized.
Follow established sanitation guidelines.
Perform other reasonable duties as assigned.