Cook, PT

Marcus Corporation • Waite Park, MN

3d • $15 - $18 • Onsite

About The Position

The Spotlight's on You: Start Your Journey at Marcus Theatres! Are you ready to launch your career with a blockbuster opportunity? At Marcus Theatres, we're not just offering jobs - we're handing out backstage passes to something bigger. With over 90 years of movie magic, we're redefining entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you're a film fanatic, tech enthusiast, or hospitality hero, this is where passion meets purpose. We are looking for a Part Time Cook who will be responsible for preparing and cooking all food items to perfection, ensuring orders are expedited swiftly, accurately, and in full accordance with menu specifications and standards.
Located in Waite Park, MN, Parkwood Cinema is a 17-screen theatre that features two SuperScreen auditoriums, Zaffiro's Express, and a full-service Zaffiro's Restaurant. This theatre combines innovative movie presentation technology, exceptional hospitality, and a commitment to guest satisfaction to create memorable entertainment experiences for every visitor. At Marcus Theatres, our mission is to deliver great experiences and achieve great results, and we're looking for team members who are ready to help us shape the future of entertainment.

Requirements

• Must be able to work a flexible schedule including weekdays, weekends nights, and holidays. Tuesday availability is also a must.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Knowledge of proper knife handling, techniques, and cooking procedures and basic prep functions (i.e. cleaning greens, prepping vegetables).
• Ability to lift, push, or pull weights up to 100 pounds.
• Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
• Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

Nice To Haves

• High school diploma preferred.
• Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful.

Responsibilities

• Ensure high quality and presentation of food production.
• Prep and cook food according to recipes.
• Set up, break down, and maintain necessary knowledge of kitchen equipment and stations.
• Perform necessary advance prep and read tickets to produce orders.
• Keep the line and prep area organized, stocked, and clean.
• Follow direction from management and assist in controlling food waste.
• Perform additional tasks as assigned to support overall operations.
• Support a culture of cleanliness by consistently following and reinforcing company cleaning standards. Take ownership of maintaining a clean, organized, and welcoming environment at all times.

Benefits

• Free Movies
• Discounted concessions and free popcorn
• Flexible or set schedules
• Early wage access
• Ability to grow your career and transfer from one property to another
• Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
• Referral bonus for friends and family

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED