Cook | North Shore Medical Center

LEMONTREE HEALTHCARE SERVICES LLC

1d•Onsite

About The Position

The Trayline Cook at Lemontree Healthcare is responsible for preparing, assembling, and delivering meals on the trayline to ensure that all dietary and nutritional needs of patients are met. The role requires collaboration with kitchen staff, dietitians, and nursing teams to provide high-quality, nutritious meals that meet dietary restrictions and preferences. This position plays a key role in delivering excellent patient care through the provision of safe, nutritious, and appealing meals.

Requirements

High school diploma or equivalent required.
Strong knowledge of food safety practices and health regulations.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow detailed instructions and dietary guidelines.
Excellent communication skills, both verbal and written.
Ability to work as part of a team and independently.
Physical stamina to stand for extended periods and lift up to 50 pounds.
Must be able to work in a hot, fast-paced kitchen environment.
Must adhere to health and safety standards, including wearing appropriate protective equipment (PPE) as needed.

Nice To Haves

Previous experience in a hospital, healthcare, or institutional kitchen environment is preferred.
Experience in food preparation or trayline assembly is a plus.
Food Safety Certification (ServSafe) or similar certification is preferred.
Compassionate, patient-focused, and committed to providing high-quality service.
Dependable and punctual, with a strong work ethic.
Detail-oriented with an eye for presentation and quality.

Responsibilities

Prepare and cook food according to standardized recipes, ensuring that all meals are prepared in compliance with food safety regulations, dietary restrictions, and nutritional requirements.
Assemble patient meal trays efficiently and accurately, ensuring that the correct meals are provided to the right patients, based on their dietary preferences and restrictions. This includes portioning, garnishing, and packaging meals appropriately.
Follow all safety and sanitation protocols, including proper food handling, storage, and cleanliness of kitchen equipment and work areas. Maintain a clean and organized tray-line station at all times.
Work closely with the dietitian and nursing staff to ensure that meals align with patient dietary requirements, including special diets (e.g., low-sodium, low-sugar, gluten-free).
Monitor the quality, temperature, and appearance of food served, ensuring that meals are aesthetically appealing and meet Lemontree Healthcare’s standards of excellence.
Assist with the inventory of food items, ensuring that all necessary ingredients and supplies are available for meal preparation. Communicate any shortages or issues with inventory to the culinary services manager.
Collaborate with kitchen staff, dietitians, and other departments to ensure the efficient and timely delivery of meals. Communicate effectively to resolve any meal-related issues.
Ensure that trays are accurately assembled and distributed in a timely manner, while adhering to patient-specific meal schedules. Help maintain the flow of the trayline and ensure all trays are sent to patients promptly.
Follow all company policies, including those related to attendance, punctuality, and uniform guidelines. Comply with HIPAA regulations to maintain patient confidentiality.