Cook

The Lodge at Historic Lewes • Lewes, DE

7h • Onsite

About The Position

The Lodge at Historic Lewes is looking for a Part time/PRN cook who is passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. The Lodge at Historic Lewes offers flexible scheduling options and no late evenings. If you are enthusiastic and passionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team.

Requirements

• High school diploma/GED
• One (1) year job related experience that includes food preparation, full-line menu items, and therapeutic diets
• Culinary apprenticeship or training preferred
• Ability to communicate effectively
• Interest in working with a senior population
• Demonstrated customer service skills
• Organizational and time management skills
• Ability to work a flexible schedule

Responsibilities

• Prepare food items utilizing standardized recipes
• Determine food and supplies needed
• Coordinate meal production with service hours
• Monitor food items for temperature, taste, and quality
• Ensure proper preparation, portioning, and serving of food items per the menu cycle and standardized recipes
• Oversee proper food storage procedures
• Complete daily, weekly, and monthly cleaning duties
• Maintain food safety equipment records and food safety temperature records
• Practice all safety and loss prevention measures
• Perform other duties as assigned

Benefits

• Competitive pay
• Comprehensive benefits (available day one of your first full month of employment)
• Generous PTO package
• Birthday as a paid holiday
• Medical, dental and vision insurance
• 401k with company match
• Employee assistance program

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED