Part Time Cook

Topgolf•Canton, MA

9d•Onsite

About The Position

Topgolf is a high-energy sports entertainment venue seeking a Cook who takes pride in every plate, thrives under pressure, and brings their best every single shift. This role requires consistency, speed, and a genuine commitment to food quality across every station, every shift. The Cook is responsible for preparing and executing high-quality food that delights guests on every visit, whether on grill, fry, pantry, or prep. This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

Requirements

Experience in a kitchen environment; high-volume or restaurant experience preferred
Ability to work multiple stations and follow recipe and food safety standards consistently
High school diploma or equivalent
Must be 18 years of age or older as required by state or local law
Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and moving between stations in a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and storage items across multiple areas of the kitchen
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, supplies, or equipment
Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions at all stations, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, gripping, and operating kitchen equipment safely and accurately throughout the shift
Ability to communicate clearly and effectively in a high-energy kitchen environment that may include moderate to high levels of background noise
Ability to work in a fast-paced, high-volume kitchen environment while maintaining focus, food safety standards, and recipe accuracy under pressure

Responsibilities

Prepare and cook menu items to Topgolf recipes and standards across all assigned stations — Grill, Fry, Pantry, Prep, Flattop, and Sauté
Execute prep lists completely and on time so the kitchen is fully stocked and ready before service begins
Plate and present food to Topgolf’s standards on every dish — same quality, same presentation, every time
Work as a dependable team member, communicating with your fellow cooks and supervisors to keep service moving smoothly
Keep your station stocked, organized, and ready — throughout prep and all the way through service
Follow recipes exactly and maintain consistent food quality and portion accuracy at every station
Store ingredients properly to prevent spoilage and minimize waste, following all food safety guidelines
Arrange prepared food in designated areas for retrieval by serving staff accurately and on time
Clean, sanitize, and maintain your work areas, surfaces, utensils, and equipment throughout and after each shift
Operate all kitchen equipment properly, safely, and report any maintenance concerns to the Chef team promptly
Follow all food handling, storage, and safety standards in compliance with local health and safety regulations
Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring