Cook 7

State of Michigan • St. Louis, MI

5d • Onsite

About The Position

This position functions as a lead worker and oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility using MDOC standardized processes, recipes, menus and reports.

Requirements

• Educational level typically acquired through completion of high school.
• Two years of experience in quantity cooking and food preparation.
• One year of experience equivalent to a Cook E6.
• All required documents must be attached and submitted at the time of application for further consideration.
• Applications must be submitted through NEOGOV to be considered.
• Transcripts must be official college transcripts indicating the specific type of degree earned and the conferred/graduation date.
• Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation.
• Must report any possible conflict of interest.
• Must complete Non-Custody New Employee Training (NCNET) either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification.
• Must complete additional online training to successfully complete their non-custody new employee training.
• Must pass a drug and alcohol test.
• Must list all cooking experience.

Responsibilities

• Oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility.
• Utilizes MDOC standardized processes, recipes, menus and reports.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED