Cook

Avera • Sioux Falls, SD

1d • Onsite

About The Position

Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.

Requirements

• The individual must be able to work the hours specified.
• Visual acuity adequate to perform position duties.
• Ability to communicate effectively with others.
• Ability to hear, understand and distinguish speech and other sounds.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer.

Nice To Haves

• High School or GED Equivalent
• ServSafe Certificate - National Restaurant Association
• Less than 1 year Food service/cooking related education and /or training.

Responsibilities

• Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.
• Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Completes additional tasks as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed