Cook – Assisted Living

Allegro Senior LivingWinter Park, FL
Onsite

About The Position

Allegro Winter Park is hiring a Full-Time Cook to join our dining team in a welcoming assisted living community. This opportunity is ideal for candidates in Winter Park, Orlando, Maitland, Altamonte Springs, Casselberry, Oviedo, and Winter Springs looking for a stable kitchen role with purpose. At Allegro Winter Park, our kitchen is the heart of our community. As a Cook, you’ll go beyond recipes — you’ll create fresh, nutritious, and beautifully presented meals that enhance the daily lives of our residents. If you have experience as a line cook, prep cook, kitchen cook, or restaurant cook, this is a great opportunity to bring your skills into a rewarding senior living environment.

Requirements

  • Must be a minimum of 18 years of age.
  • High school diploma or equivalent.
  • Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
  • Must possess good time management skills and a keen awareness of safety.
  • Must possess current manager’s level food handler permit.
  • Must have positive Criminal Background Screening.
  • The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Nice To Haves

  • Minimum one (1) year related cooking experience or equivalent preferred.
  • Some software and computer skills preferred.

Responsibilities

  • Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
  • Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
  • Prepare high quality meals consistent with local customs and tastes.
  • Consistently adhere to the standard recipes, the budgeted costs and Company policies.
  • Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils.
  • Properly maintain all kitchen equipment.
  • Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
  • Approach residents and associates in a friendly, service-oriented manner.
  • Other job duties as assigned – see full job description.

Benefits

  • Competitive pay
  • Medical, Vision & Dental coverage (Medical for FT only)
  • Supplemental insurance (short-term, long-term disability & life insurance)
  • 401(k) Retirement Plan
  • A positive workplace where teamwork and kindness matter
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