Cook

Resthaven • Holland, MI

17d • $16 - $18 • Onsite

About The Position

Join a Mission That Matters — Care with Purpose at Resthaven

At Resthaven, we believe care is more than a profession — it’s a calling. Since 1944, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose. As a community-owned, non-profit Christian organization, our mission is rooted in enriching the lives of those we serve while creating meaningful opportunities for those who serve alongside us.

When you join Resthaven, you become part of a team that values connection, respect, and purpose-driven work. Here, Certified Nurse Aides are more than caregivers — they are trusted companions, advocates, and essential members of a team dedicated to helping residents live with dignity, comfort, and independence.

Whether you are beginning your healthcare journey or continuing a long-term career in senior care, Resthaven offers a supportive environment where your work matters every single day.

Pay Range: $16.00 - $18.00

Employment Type & Schedule: Full-Time & Part Time
Full-Time (11:15 AM - 7:45 PM)
Part-Time (4:00 PM - 7:45 PM)

Why Join Resthaven?
At Resthaven, we invest in our people because we know exceptional care starts with a supported team.
Mission-Driven Culture
Be part of a compassionate organization focused on dignity, service, and meaningful relationships.
Career Growth & Development
Build long-term career opportunities through continued learning, mentorship, and advancement pathways.
State-of-the-Art Care Environment
Work in a modern healthcare setting designed to support both residents and caregivers.
Supportive Team Environment
Join a workplace where collaboration, encouragement, and respect are part of the culture.
Competitive Compensation & Benefits
Including comprehensive benefit options and retirement planning resources.
NOMI Health Insurance Network
Zero co-pay, deductible, or co-insurance expense for eligible participants.
Purposeful Work That Makes an Impact
Make a meaningful difference in the lives of residents and families every day.

Position Summary
Prepare high-quality meals for regular and modified diets according to standardized recipes and resident dining requests. This role supports resident well-being by delivering nutritious, appealing meals while maintaining the highest standards of food safety, sanitation, hospitality, and teamwork.
Cooks at Resthaven serve as important members of the care experience by creating meals that promote comfort, dignity, and quality of life for residents while supporting a welcoming dining environment.

Requirements

• Ability to safely operate commercial kitchen equipment and dishwashers.
• Knowledge of food preparation techniques, including modified and therapeutic diets.
• Ability to read, understand, and follow written and verbal instructions.
• Effective communication and interpersonal skills with residents, families, visitors, and team members.
• Ability to recognize and respond appropriately to varying resident needs, abilities, and cultural backgrounds.
• Strong organizational skills and attention to detail.
• Ability to manage time effectively in a fast-paced environment.
• Ability to maintain professionalism, hospitality, and composure under pressure.
• Commitment to resident satisfaction, teamwork, and quality service.
• High school diploma or successful completion of a GED required.
• Attendance and participation in required in-service training and departmental meetings required.

Nice To Haves

• One to two years of food preparation experience in a commercial, healthcare, or institutional setting preferred.
• Experience working with older adults or senior living populations preferred.

Responsibilities

• Prepare high-quality meals according to standardized recipes and approved production procedures.
• Prepare meals for both regular and modified diets in appropriate quantities based on resident dining needs.
• Follow production sheets accurately while weighing, measuring, and portioning food appropriately.
• Arrange and plate food in an attractive, efficient, and resident-centered manner.
• Set up steam tables and serving stations before meals and clean thoroughly afterward.
• Maintain clean and sanitary kitchen, dining, dishwashing, and food preparation areas according to organizational and health department standards.
• Sanitize work surfaces, wash dishes, mop floors, and remove trash according to established procedures.
• Take and document food temperatures prior to meal service to ensure food safety compliance.
• Open and close kitchen areas including properly storing food, labeling leftovers, dating items, and securing refrigerators, freezers, and storage rooms.
• Follow all safety, sanitation, infection prevention, and food handling guidelines.
• Work effectively in a fast-paced environment while maintaining attention to detail and food quality.
• Provide leadership support and assist supervisors with assigned responsibilities.
• Serve as a positive role model while assisting in training prep cooks and dietary aides.
• Maintain professional, respectful, and courteous interactions with residents, families, visitors, and coworkers.
• Support teamwork and collaboration within Culinary Services and across departments.
• Understand and follow Resthaven policies, procedures, and mission-centered expectations.
• Perform additional position-related responsibilities as assigned.

Benefits

• Comprehensive benefit options
• Retirement planning resources
• NOMI Health Insurance Network (Zero co-pay, deductible, or co-insurance expense for eligible participants)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED