Cook

American Senior Communities•Jasper, IN

10h•Onsite

About The Position

Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.

Requirements

High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
Prior Institutional and/or Healthcare service experience.

Responsibilities

Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
Maintains a clean food service work area as food preparation and service is in process.
Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Benefits

Access your earnings before payday.
Employee referral bonus programs
401(k)
FSA program
Free life insurance
PTO exchange for pay programs
Medical coverage as low as $25
Vision insurance
Dental insurance
Employee Assistance Program
Workforce Chaplains
Personalized Wellness Coaching
Holiday pay
PTO
Opportunities to earn additional PTO
Employee Discount Programs
Access to preceptors and mentorship programs
Clinical and leadership development pathways
Education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global
Financial assistance for continuing education
Company sponsored scholarship programs
Tuition reimbursement