Full-time Cook
ST LUKES HOSPITAL•Crosby, ND
•Onsite
About The Position
Under the direct supervision of the Food and Nutrition Services Director or Supervisor, the Cook will prepare, season and cook food for residents, patients, staff and visitors.
Requirements
- High School Graduate or equivalent
Nice To Haves
- cooking experience is preferred
Responsibilities
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Ensures meals are ready at specified times.
- Consults Registered Dietitian on modified diets, as necessary.
- Maintains kitchen in a clean, neat and organized manner.
Benefits
- $2,000 sign on bonus for full time
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
