AB Cook Oceans

Foss MaritimeSeattle, WA
Onsite

About The Position

As a Cook, you'll be an essential part of our mission to provide safe and reliable maritime services. You'll work alongside a dedicated team that values professionalism, collaboration, and continuous improvement.

Requirements

  • Valid US Coast Guard Merchant Mariners Credential (MMC) (Able Bodied Sea farer (Seaman) endorsement or Ordinary Seaman (OS), AB limited with a valid STCW).
  • Valid Transportation Worker Identification Credential (TWIC), Passport & USCG issued Medical Certificate.
  • Serve Safe certificate.
  • Previous experience preparing meals onboard a vessel.

Responsibilities

  • Prepare three meals a day and healthy snack and quick meal options for crew members.
  • Prepare grocery orders and supply requisitions.
  • Maintain inventory for voyage.
  • Maintain galley equipment as needed; a general maintenance checklist is provided explaining what equipment needs repair, replace or new parts.
  • Maintain cleanliness and housekeeping of the galley and food storage.
  • Participate and work on deck as necessary.
  • Assist with general maintenance and housekeeping onboard tug and deck.
  • Proper food handling to ensure food quality, freshness and food safety.
  • Receptive to any preferences or allergies onboard.

Benefits

  • National PPO Plan (Premera Blue Shield)
  • Dental
  • Vision
  • Short Term Disability (stipend and medical continuation)
  • Life Insurance
  • Pension
  • Optional 401(k) plan participation.
  • Travel -- paid for upfront by Foss (including any flights, hotels, rentals, meals during travel.)
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