Cook - Mineola

NYU Langone Health • Mineola, NY

6d • Onsite

About The Position

NYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center offering sophisticated diagnostic and therapeutic care across numerous medical and surgical specialties. As a major regional healthcare resource, we are dedicated to medical education and research, providing a comprehensive range of inpatient and outpatient services. At NYU Langone Health, we value equity and inclusion, fostering an environment where talented faculty, staff, and students of all identities can thrive. We embrace diversity in skills, ideas, and knowledge.

Requirements

• High School or GED
• 1 - 2 years Cooking in a Restaurant or Hospital
• Strong communication (both oral and written), and customer service skills.
• Ability to read well and write legibly.
• Ability to follow both verbal and written instructions.
• Qualified candidates must be able to effectively communicate with all levels of the organization.

Responsibilities

• Prepares foods for patient trayline and cafeteria in accordance with departmental policies and procedures.
• Prepares foods for patient trayline and cafeteria in accordance with production sheets and standardized recipes to ensure foods meet established quality and quantity standards.
• Maintains the cooking area in a neat, orderly, and sanitary manner.
• Documents on the Hazard Analysis and Critical Control Points (HACCP) temperature log sheets in accordance with departmental policy.
• Offers suggestions to enhance systems, processes work methods, and recipe development for production.
• Performs other duties as assigned.

Benefits

• Financial security benefits
• Generous time-off program
• Employee resources groups for peer support
• Holistic employee wellness program focusing on physical, mental, nutritional, sleep, social, financial, and preventive care.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED