Cook - Patient Dining Services (0.8 FTE/Days)

Overlake Medical Center & Clinics • Bellevue, WA

1d • $22 - $33 • Onsite

About The Position

Overlake Medical Center has an opportunity for a Cook II to join our Dining Services Team! Responsible for hot and cold food production delivering service excellence relative to patient, café and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service.

Requirements

• Effective oral and written communication skills to perform job required.
• Food Worker Card Required (issued by county and valid throughout Washington state)

Nice To Haves

• High School Diploma preferred.
• Culinary related degree preferred.
• Knowledge of modified diets preferred.
• ServSafe Certification preferred
• One year experience in the field of culinary arts preferred

Responsibilities

• Responsible for hot and cold food production delivering service excellence relative to patient, café and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service.

Benefits

• Medical insurance premiums as low as $0 per month.
• Many Overlake services covered at 100%.
• Tuition reimbursement up to $10,000 per year.
• Generous retirement plan matching starting at 5% and increasing to 7% after five years with immediate vesting.
• Pre-tax and Roth after tax retirement savings plans.
• An expanded Employee Assistance Program.
• A caregiver support program to help with everything from childcare to eldercare.
• Free parking and Orca transit passes.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED