Cook-Part Time-Habit Burger

Caesars Entertainment•Reno, NV

4d•Onsite

About The Position

Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below. This role involves following sanitation and safety procedures, maintaining logs, working as a team member, and communicating effectively with coworkers and supervisors. The cook will be responsible for understanding food products, preparation methods, plate presentation, food quality, waste control, kitchen equipment, and food rotation procedures. They will also be expected to exemplify the company's core values, mission, vision, and DEI culture. Other job-related duties may be assigned.

Requirements

Excellent customer service, communication, and observation skills
Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
Ability to sort, write and count in English
High School diploma or equivalent
Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects
Must be able to tolerate long periods of knife use
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Must be able to tolerate hot to cold temperature fluctuations
On feet for many hours at a time
Employee is required to meet and deliver our core values, service standards, and family style service.
Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Above average speech – both speaking and reading/writing English.
Need excellent interpersonal skills.