Cook

Meridian Senior Living•Boca Raton, FL

13d

About The Position

As a Cook, you will work closely with the Dining Services Manager and be responsible for the community’s food ordering, preparation, and delivery, as well as kitchen sanitation. The role includes ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to internal and external customers.

Requirements

High school diploma or equivalent.
Successfully complete training as required by State regulations.
Obtain a Food Handlers Permit as required by State regulations.
Previous experience working with the elderly.
Compassion for and desire to work with the elderly.
Ability to work responsibly as a team member and independently.
Ability to communicate effectively with residents, families, staff, vendors, and the general public.
Meet all health requirements and pass background checks.

Nice To Haves

Six months of prior experience in a food service department.
Supervisory experience.

Responsibilities

Order food for the community.
Prepare and deliver food.
Ensure food is prepared in a nutritional and appetizing fashion.
Maintain kitchen sanitation.
Maintain supplies and equipment.
Provide excellent customer service to internal and external customers.

Benefits

Medical insurance with several plan options
Dental insurance
Vision insurance
No-cost telemedicine for employees and family members, with no enrollment required
Flexible Spending Account
Company-paid life insurance
Long-term disability coverage
Voluntary short-term disability
Accident coverage
Critical illness coverage
Pet insurance
Tuition reimbursement
401(k)
Employee Assistance Program
Referral bonus
Employee discounts