Cook

CommonSpirit Health•Phoenix, AZ

2d•Onsite

About The Position

Join Saint Joseph’s Hospital and Medical Center (SJHMC) in Phoenix, AZ, a 571-bed nonprofit hospital with a legacy of healing spanning over 125 years. SJHMC is a global destination for life-changing care, known for its specialized services including the Barrow Neurological Institute (BNI), Norton Thoracic Institute (NTI), and a Level I Trauma Center. The hospital fosters a culture of excellence, well-being, community, and collaboration, inviting dedicated professionals to join a family at the forefront of medical innovation, united by the power of humankindness.

Requirements

One (1) year of Food Service or Customer Service experience
Food Handler Permit: AZ - within 30 days of hire or ServSafe Certification: AZ - within 30 days of hire

Nice To Haves

High School Diploma or GED
Cooking experience

Responsibilities

Prepare and deliver meal trays.
Assist with food preparation.
Maintain cleanliness of the work area.
Ensure food safety compliance.
Interact with patients regarding dietary needs.
Follow healthcare foodservice industry standards, regulations, guidelines, and procedures.
Monitor and maintain food temperatures during cooking, holding, and storage processes.
Avoid cross-contamination of foods and adhere to personal hygiene requirements.
Maintain proper labeling of food products.
Ensure storage of food equipment and machinery per regulations and facility guidelines.
Prepare and serve food within guidelines of menu and dietary requirements using required kitchen utensils and equipment.
Maintain knowledge of recipe ingredients to respond to food allergy questions or requests.
Follow organizational standards and guidelines for a high-quality patient and customer experience.
Ensure proper meal portioning and aesthetically pleasing presentation.
Support team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage, and food prep.