Benchmark is seeking a Cook to prepare delicious, healthy meals for residents in accordance with applicable federal, state, and local standards, guidelines, regulations, and established Benchmark policies and procedures. The Food Services Director oversees the duties to ensure quality food service at all times. The Cook prepares and serves nutritious meals with high-quality presentation and flavor, follows dietary procedures, and helps establish the food production line so meals are ready on time. The role also involves representing the community positively when interacting with prospective residents and families. This is a per-diem position.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED