Cook
American House Senior Living Communities•Park Township, MI
About The Position
The Cook assists the Culinary Director with the overall functioning of the dietary department. The role helps provide high-quality customer service to residents, maintains hygienic food-handling practices and sanitation standards, and supports food service operations and special events. The Cook also helps maintain regulatory compliance, reports repair needs, and carries out emergency procedures during the shift. Assistant Cooks must obtain and maintain Serve Safe Certification.
Requirements
- Assistant Cooks must obtain and maintain a Serve Safe Certification.
Responsibilities
- Provide the highest quality of customer service to residents.
- Know the information in the employee handbook.
- Maintain proper and hygienic food-handling techniques and sanitation requirements for the food service area and personnel.
- Set up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
- Maintain sanitary conditions in dining room areas.
- Oversee the proper use of dietary equipment.
- Carry out required emergency procedures during the shift.
- Note and report areas or articles in need of repair.
- Engage in prospective resident visits.
- Maintain regulatory compliance where applicable.
- Perform other duties as assigned by the Culinary Director or Executive Director.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
