Cook

Grand View Lodge • Nisswa, MN

21h • Onsite

About The Position

The Cook is responsible for preparing high-quality food items in accordance with established recipes, guidelines, and presentation standards. This role ensures that all dishes are prepared efficiently, consistently, and to the highest standards of quality and safety.

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Requirements

• Comfort performing repetitive tasks with attention to detail.
• Strong time management skills with the ability to meet deadlines and work flexible hours as needed.
• Ability to lift up to 50 pounds occasionally.
• Must be able to stand and walk for 6–7 hours at a time, climb stairs, and reach or bend as required.
• Ability to read and understand basic chemical labels and complete written reports.
• Must meet established culinary skill standards for assigned cook level.
• Minimum of six (6) months of culinary experience in a high-end or high-volume club, resort, or restaurant environment.
• A valid driver’s license may be required for roles involving the use of company vehicles.

Responsibilities

• Prepare, season, and cook soups, meats, vegetables, and other menu items.
• Follow established recipes, portion controls, and presentation specifications.
• Maintain cleanliness and organization of the workstation throughout the shift.
• Ensure all dishes meet quality, presentation, and consistency standards.
• Adhere to all food safety and sanitation requirements, maintaining “inspection-ready” standards at all times.
• Perform closing duties and assist in other kitchen operations as needed.
• Other related duties as assigned.
• Product placement and storage

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees