Cook - Full Time - 1st Shift

Dayton Children's Hospital
Onsite

About The Position

The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.

Requirements

  • 1-2 years kitchen experience
  • Ability to read a new recipe and follow instructions
  • Willingness to taste food and suggest adjustments
  • Proper presentation of finished product is a priority

Nice To Haves

  • GED/High School diploma preferred

Responsibilities

  • Prepares large quantities of food following a recipe.
  • Demonstrates proper knife skills.
  • Makes timely judgments/decisions.
  • Reads new recipes and follows instructions.
  • Tastes food and suggests adjustments as needed.
  • Ensures proper presentation of the finished product.
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