COOK

LOUISIANA DOWNS INVESTMENT COMPANY • Bossier City, LA

1d • Onsite

About The Position

Cooks all food orders in a quick, timely, and accurate manner. Prepares and produces menu items to standards efficiently. Prepares, cooks, and seasons all food, with skills in fry cook, broiler, and Garde Manger. Controls food production, ensuring proper cooking methods, times, and temperatures. Adheres to kitchen maintenance and sanitation programs, and maintains assigned station and equipment in a clean and sanitary condition.

Requirements

• Six (6) months prior experience as a cook or cooks helper.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Local health department sanitation certificate.
• Must be able to read, write, speak and understand English.

Nice To Haves

• Previous working knowledge of point of sales system preferred.

Responsibilities

• Prepares and produces menu items to standards in a quick and efficient manner.
• Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
• Prepares, cooks, and seasons all food.
• Skilled in fry cook, broiler, and Garde Manager.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed