The Food Service Worker is responsible for quality food and maintaining a sanitary environment at all times. This is a high volume position that includes P.M. shifts (11 AM - 6:30 PM) involving cooking, serving, and cleaning. The role requires being a team player, being detail-oriented, and having a desire to excel within the food service industry. The ability to follow recipes and instructions, and to maintain a clean and sanitary environment is essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed