Cook - Monday - Friday Daytime Hours

The Bartolotta Restaurants•Menomonee Falls, WI

4d•Onsite

About The Position

We are looking for individuals with a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. Join a family-run business that is a nationally recognized restaurant and catering organization. We are the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. We are committed to excellence in every aspect of our business and value our team members as our greatest asset. This role offers the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth.

Requirements

Ability to work in fast-paced, changing environment.
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
Ability to work efficiently and quickly.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.

Nice To Haves

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Responsibilities

Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
Responsible for all sauces, pastas, and grilled food items.
Sets up workstation according to station diagram and daily product inventory to Chef’s standards.
Completes all assigned prep work to Chefs standards.
Maintains product presentation, product quality and cook time standards.
Negotiates narrow crowded aisles with hot and cold food products.
Cleans and sanitizes the work area before, during and after shift.
Practices sanitary and safe food handling always.
Completes assigned daily and weekly cleaning projects.
Performs side work before, during and after shift as has ended.
Assist other team members with unit stations and management as needed.
Assist in maintaining a safe working environment.
Present professional demeanor in attire, language, and attitude.
All Other Duties as Assigned