Cook

Middletown Hotel Management • Beavercreek, OH

14d • Onsite

About The Position

The Cook position involves preparing and cooking food according to established recipes and quality standards, ensuring all food is handled safely and sanitarily. Key responsibilities include following proper food handling and storage procedures, assisting with inventory and ordering, collaborating with the kitchen team for efficient service, maintaining a clean work area, and adhering to all food safety regulations. The ideal candidate will have previous experience in the food industry, knowledge of food safety, and strong organizational and knife skills, with the flexibility to work various shifts including evenings, weekends, and holidays.

Requirements

• Previous experience as a cook in the food industry preferred
• Knowledge of food safety and sanitation practices
• Culinary training or certification is a plus
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent knife skills for food preparation
• Ability to work well as part of a team
• Flexibility to work evenings, weekends, and holidays as needed

Nice To Haves

• Previous experience as a cook in the food industry
• Culinary training or certification

Responsibilities

• Prepare and cook food according to recipes and quality standards
• Ensure that all food is prepared in a safe and sanitary manner
• Follow proper food handling and storage procedures
• Assist with inventory management and ordering supplies
• Collaborate with the kitchen team to ensure timely and efficient service
• Maintain a clean and organized work area
• Adhere to all food safety regulations and guidelines

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees